Irish
CAMIS #50106327
12 pts (Grade A range: 0–13)
2026-08-17
425 Main St
BIN #1087292 (BBL 1013737502)
Sanitary Inspection Timeline
Chronological history of unannounced health inspections, penalty points assessed, and cited sanitary infractions.
Cycle Inspection / Initial Inspection
- Critical Violation Code 04H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Violation Code 06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cycle Inspection / Re-inspection
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Violation Code 02G
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- General Violation Code 09B
Thawing procedure improper.
Official City Verification
Inspection records are sourced directly from the NYC Department of Health and Mental Hygiene (DOHMH) public dataset. Establishments displaying "Grade Pending" have the legal right to a scheduled re-inspection or an adjudication hearing before the NYC Office of Administrative Trials and Hearings (OATH).