Mexican
CAMIS #50146498
13 pts (Grade A range: 0–13)
2026-03-31
503 Main St
BIN #1087293 (BBL 1013730040)
Sanitary Inspection Timeline
Chronological history of unannounced health inspections, penalty points assessed, and cited sanitary infractions.
Cycle Inspection / Initial Inspection
- Critical Violation Code 06C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Violation Code 06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- General Violation Code 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Pre-permit (Operational) / Initial Inspection
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official City Verification
Inspection records are sourced directly from the NYC Department of Health and Mental Hygiene (DOHMH) public dataset. Establishments displaying "Grade Pending" have the legal right to a scheduled re-inspection or an adjudication hearing before the NYC Office of Administrative Trials and Hearings (OATH).