Chinese
CAMIS #50094762
32 pts (Grade C range: 28+)
2025-10-21
568 Main St
BIN #1089341 (BBL 1013730030)
Sanitary Inspection Timeline
Chronological history of unannounced health inspections, penalty points assessed, and cited sanitary infractions.
Cycle Inspection / Re-inspection
- Critical Violation Code 02G
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- General Violation Code 20-08
Failure to post or conspicuously post healthy eating information
- Critical Violation Code 03A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- General Violation Code 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Violation Code 04A
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cycle Inspection / Initial Inspection
- General Violation Code 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- General Violation Code 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- General Violation Code 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Violation Code 04M
Live roaches in facility's food or non-food area.
- Critical Violation Code 02B
Hot TCS food item not held at or above 140 °F.
- Critical Violation Code 04A
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Violation Code 02G
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Cycle Inspection / Initial Inspection
- General Violation Code 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- General Violation Code 20-06
Current letter grade or Grade Pending card not posted
- Critical Violation Code 04A
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cycle Inspection / Re-inspection
- General Violation Code 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Violation Code 02B
Hot TCS food item not held at or above 140 °F.
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Violation Code 02G
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- General Violation Code 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official City Verification
Inspection records are sourced directly from the NYC Department of Health and Mental Hygiene (DOHMH) public dataset. Establishments displaying "Grade Pending" have the legal right to a scheduled re-inspection or an adjudication hearing before the NYC Office of Administrative Trials and Hearings (OATH).