Sandwiches
CAMIS #41696796
8 pts (Grade A range: 0–13)
2026-03-31
513 Main St
BIN #1087293 (BBL 1013730040)
Sanitary Inspection Timeline
Chronological history of unannounced health inspections, penalty points assessed, and cited sanitary infractions.
Cycle Inspection / Initial Inspection
- Critical Violation Code 06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cycle Inspection / Initial Inspection
- Critical Violation Code 04M
Live roaches in facility's food or non-food area.
- General Violation Code 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Violation Code 04L
Evidence of mice or live mice in establishment's food or non-food areas.
Cycle Inspection / Re-inspection
- Critical Violation Code 04L
Evidence of mice or live mice in establishment's food or non-food areas.
- General Violation Code 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- General Violation Code 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cycle Inspection / Initial Inspection
- Critical Violation Code 06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Violation Code 04A
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Violation Code 06A
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Official City Verification
Inspection records are sourced directly from the NYC Department of Health and Mental Hygiene (DOHMH) public dataset. Establishments displaying "Grade Pending" have the legal right to a scheduled re-inspection or an adjudication hearing before the NYC Office of Administrative Trials and Hearings (OATH).